"rum" Balls - Easiest Ever!

Submitted by Andrea-Oz

"This is my Mother's chocolate rum ball recipe. I used to wait all year for Xmas just to eat these. Since I've grown up, my friends and family now wait all year for me to make them. Co-workers love them too. I've never put rum in them, but have added some peppermint schnapps for something different. Best if they can sit in the fridge for at least a night."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 45 balls
• Serves: 4

ingredients

• 250 g milk coffee biscuits
• 1 cup coconut
• 1 (400 g) can condensed milk
• 3 tablespoons cocoa
• 1 cup shredded coconut, plus
• extra shredded coconut, for rolling

directions

1. You'll need a large bowl for mixing, a small bowl for the extra cocont for rolling, and a deep tray for the finished balls for the fridge.
2. Crush biscuits - smash in a bag, or in a food processor - leave some bits the size of a pinkie fingernail for crunch.
3. Mix crushed biscuits, coconut, cocoa and condensed milk.
4. Add a bit of rum or other if desired.
5. Roll mixture into small balls - inch or less diameter.
6. Roll balls in coconut and place on a tray.
7. Put tray full of balls into fridge.