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    You are in: Home / Recipes / "rum" Balls - Easiest Ever! Recipe
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    "rum" Balls - Easiest Ever!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Andrea-Oz's Note:

    This is my Mother's chocolate rum ball recipe. I used to wait all year for Xmas just to eat these. Since I've grown up, my friends and family now wait all year for me to make them. Co-workers love them too. I've never put rum in them, but have added some peppermint schnapps for something different. Best if they can sit in the fridge for at least a night.

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    Ingredients:

    Serves: 4

    Yield:

    balls

    Units: US | Metric

    • 250 g milk coffee biscuits
    • 1 cup coconut
    • 1 (400 g) can condensed milk
    • 3 tablespoons cocoa
    • 1 cup shredded coconut, plus
    • extra shredded coconut, for rolling

    Directions:

    1. 1
      You'll need a large bowl for mixing, a small bowl for the extra cocont for rolling, and a deep tray for the finished balls for the fridge.
    2. 2
      Crush biscuits - smash in a bag, or in a food processor - leave some bits the size of a pinkie fingernail for crunch.
    3. 3
      Mix crushed biscuits, coconut, cocoa and condensed milk.
    4. 4
      Add a bit of rum or other if desired.
    5. 5
      Roll mixture into small balls - inch or less diameter.
    6. 6
      Roll balls in coconut and place on a tray.
    7. 7
      Put tray full of balls into fridge.

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    Nutritional Facts for "rum" Balls - Easiest Ever!

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.8
     
    Calories from Fat 279
    47%
    Total Fat 31.0 g
    47%
    Saturated Fat 24.9 g
    124%
    Cholesterol 34.0 mg
    11%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 5.2 g
    21%
    Sugars 66.0 g
    264%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    milk coffee biscuits

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