http://www.food.com/recipe/rum-balls-93174
Rum Balls
Added June 11, 2004 | Recipe #93174
Total Time:
Prep Time:
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My sister-in-law shared this recipe with me. She makes them for special occasions. Use good quality rum.
Directions:
1
Crush vanilla wafers to a fine crumb.
2
In a large bowl combine wafer crumbs, honey, rum, and nuts.
3
Stir to form a stiff sticky dough.
4
Shape into 1 inch balls and roll in powdered sugar.
5
Store in an air-tight container.
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Ratings & Reviews:
Give your sister-in-law a big KISS!!! These are wonderful!!! We prefer Pecans over Walnuts, so that's what I used. I also try to avoid using corn syrup (YUK) as much as possible & I had plenty of honey, so that worked out just fine. I added 2 T. HERSHEY's UNsweetened Cocao to the powdered sugar (1 c.) YUMMY!!! THANKS for sharing!!!
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Yummy! With honey and walnuts you can almost fool yourself that these are healthy- at least they are a healthier version of a holiday treat!
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Nutritional Facts for Rum Balls
Serving Size: 1 (911 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1355.1
Calories from Fat 607
44%
Total Fat 67.4 g
103%
Saturated Fat 11.0 g
55%
Cholesterol 0.0 mg
0%
Sodium 466.4 mg
19%
Total Carbohydrate 162.0 g
54%
Dietary Fiber 7.0 g
28%
Sugars 47.9 g
191%
Protein 15.5 g
31%
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