Total Time
45mins
Prep 45 mins
Cook 0 mins

I found this recipe in the Woman's Day Cooking Encyclopedia. . .one of those buy-a-volume-a-week things from the mid-Sixties. . .but these will never be out of date.

Ingredients Nutrition

Directions

  1. Mix crushed wafers, confectioner's sugar, 1 cup of the pecans and the cocoa.
  2. Add the corn syrup and rum.
  3. Mix well.
  4. Roll into 1" balls.
  5. Roll half in the granulated sugar and the other half in the remaining pecans.

Reviews

(4)
Most Helpful

This is my grandma's recipe, except that she rolled hers in confectioners' sugar. I made them for the first time this Christmas and they were darn good!

wife2abadge December 26, 2007

too nutty and sticky. NOT IMPRESSED!!!

posty_kraut December 03, 2004

Aren't those Woman's Day Cookery Encyclopedias THE BEST? Just like this recipe. This is so good that my sister's co-workers starting checking in to make sure they'll be getting these about a month before the holidays. Crush the wafers in the food processor, or seal them in a ziploc and use a rolling pin. The rest is a snap.

DeSouter November 21, 2004

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