Total Time
Prep 25 mins
Cook 0 mins

This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating. No baking necessary!

Ingredients Nutrition


  1. Melt chocolate bits in microwave.
  2. Add corn syrup and rum.
  3. Combine with vanilla wafer crumbs, powdered sugar and nuts.
  4. Let stand 30 minutes.
  5. Shape into 1 inch balls.
  6. Roll in powdered sugar.
  7. Let ripen in a covered container for at least 3 days.
Most Helpful

DD made for Christmas. I can't wait for it to be discovered how healthy Rum Balls can be.

gailanng December 26, 2012