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    Rum Balls

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    SouthernBell2627's Note:

    This recipe is from "The Mississippi Cookbook." Recipe submitted by Ethel A. Richardson of West Point, MS. **Time includes the time for storage and drying**

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    Ingredients:

    Yield:

    rum balls

    Units: US | Metric

    Directions:

    1. 1
      Crush vanilla wafers fine.
    2. 2
      With hands, mix crumbs with nuts, cocoa, corn syrup, and rum until a firm paste is formed.
    3. 3
      Dust palms of hands with sugar and shape mixture into little balls (about 1-inch).
    4. 4
      Allow to dry for 1 hour.
    5. 5
      Roll the balls into confectioner's sugar.
    6. 6
      Store in air-tight container several hours.
    7. 7
      Roll balls in confectioner's sugar again just before serving.
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    Nutritional Facts for Rum Balls

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.6
     
    Calories from Fat 34
    41%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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