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    You are in: Home / Recipes / Rum-Baked Sweet Potatoes Recipe
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    Rum-Baked Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    ratherbeswimmin''s Note:

    Simple Soirees

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Prick sweet potatoes with a fork and place them on a baking sheet; bake for about 1 hour or until tender when pierced with a fork.
    3. 3
      Remove from oven; when they are cool enough to handle, scoop out the flesh.
    4. 4
      In a bowl, mash the potatoes—it is ok if there are some lumps, the mixture does not have to be a fine puree.
    5. 5
      With a rasp grater or citrus zester, remove zest of both oranges; chop it and set aside.
    6. 6
      Juice the oranges, then stain the juice, pouring it into the potatoes.
    7. 7
      Add in half the zest, half the brown sugar, and half the rum.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Transfer mixture to a casserole dish; dot the top with butter; sprinkle the remaining brown sugar and rum over the top.
    10. 10
      Bake until heated through, about 30 minutes.
    11. 11
      Just before serving, scatter the remaining zest over the top.

    Ratings & Reviews:

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    Nutritional Facts for Rum-Baked Sweet Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 105
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 7.6 g
    30%
    Sugars 39.0 g
    156%
    Protein 3.9 g
    7%

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