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I also took the shortcut with canned beans, drained most of the liquid off, and finished according to the recipe. Very good and so easy to put together. Made for Cooking With Spirits, a tag game.

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Julie B's Hive April 14, 2009

These beans were wonderful but I took liberties with the recipe! I started out with a tin of baked beans, added 1 tsp Soy sauce, 1 tbsp molasses, 1 small onion sauted and of course, 2 tbsp rum (no mustard). Mixed it all together, poured it into a casserole dish baked at 350 1 hour - perfecto Thanks Troy even if I did shortcut a bit!

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Bergy August 22, 2004
Rum Baked Beans