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    You are in: Home / Recipes / Rum Baked Beans Recipe
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    Rum Baked Beans

    Average Rating:

    2 Total Reviews

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    • on April 14, 2009

      I also took the shortcut with canned beans, drained most of the liquid off, and finished according to the recipe. Very good and so easy to put together. Made for Cooking With Spirits, a tag game.

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    • on August 22, 2004

      These beans were wonderful but I took liberties with the recipe! I started out with a tin of baked beans, added 1 tsp Soy sauce, 1 tbsp molasses, 1 small onion sauted and of course, 2 tbsp rum (no mustard). Mixed it all together, poured it into a casserole dish baked at 350 1 hour - perfecto Thanks Troy even if I did shortcut a bit!

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    Nutritional Facts for Rum Baked Beans

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 6
    17%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 417.0 mg
    17%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.0 g
    36%
    Protein 8.0 g
    16%

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