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    You are in: Home / Recipes / Rum Apple Bread Recipe
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    Rum Apple Bread

    Rum Apple Bread. Photo by Annacia

    1/2 Photos of Rum Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Maryland Jim's Note:

    Interesting bread for any special occasion.

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    Units: US | Metric


    1. 1
      Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
    2. 2
      Add egg substitute and beat until well blended.
    3. 3
      Add rum and beat well.
    4. 4
      Combine flour and next 3 ingredients.
    5. 5
      Add dry ingredients to creamed mixture and beat just to mix.
    6. 6
      Stir in apples and nuts.
    7. 7
      Pour batter into a greased 9X5 loaf pan.
    8. 8
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on June 04, 2012


      I wasn't sure what outcome to expect when the dough/batter was mixed as it was very thick and super sticky. Went ahead and baked it in an 8x4 dish and it came out lovely. So glad I checked it early as it was fully baked and pulled away from the sides at 45 mins. I used Morgan's Spiced Rum, replaced the sugar with Splenda and grated in 2 small Gala apples. Marvelous flavor with the pecans.

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    • on October 09, 2011


      Very nice flavor and very moist. I might add a bit of spice (i.e. cinnamon and/or nutmeg) next time. I made with pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rum Apple Bread

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2455.0
    Calories from Fat 607
    Total Fat 67.4 g
    Saturated Fat 31.3 g
    Cholesterol 122.0 mg
    Sodium 2748.0 mg
    Total Carbohydrate 406.3 g
    Dietary Fiber 10.8 g
    Sugars 229.0 g
    Protein 34.1 g

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