Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rum Apple Bread Recipe
    Lost? Site Map

    Rum Apple Bread

    Rum Apple Bread. Photo by Annacia

    1/2 Photos of Rum Apple Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Maryland Jim's Note:

    Interesting bread for any special occasion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
    2. 2
      Add egg substitute and beat until well blended.
    3. 3
      Add rum and beat well.
    4. 4
      Combine flour and next 3 ingredients.
    5. 5
      Add dry ingredients to creamed mixture and beat just to mix.
    6. 6
      Stir in apples and nuts.
    7. 7
      Pour batter into a greased 9X5 loaf pan.
    8. 8
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on June 04, 2012

      55

      I wasn't sure what outcome to expect when the dough/batter was mixed as it was very thick and super sticky. Went ahead and baked it in an 8x4 dish and it came out lovely. So glad I checked it early as it was fully baked and pulled away from the sides at 45 mins. I used Morgan's Spiced Rum, replaced the sugar with Splenda and grated in 2 small Gala apples. Marvelous flavor with the pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Very nice flavor and very moist. I might add a bit of spice (i.e. cinnamon and/or nutmeg) next time. I made with pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rum Apple Bread

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2455.0
     
    Calories from Fat 607
    24%
    Total Fat 67.4 g
    103%
    Saturated Fat 31.3 g
    156%
    Cholesterol 122.0 mg
    40%
    Sodium 2748.0 mg
    114%
    Total Carbohydrate 406.3 g
    135%
    Dietary Fiber 10.8 g
    43%
    Sugars 229.0 g
    916%
    Protein 34.1 g
    68%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes