Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a rich dessert - perfect for a ladies' gathering or an elegant dinner party; quick to assemble

Ingredients Nutrition

  • 1 large angel food cake
  • 12 cup butter
  • 1 12 cups icing sugar
  • 5 egg yolks
  • 14 cup rum
  • 1 cup whipping cream, whipped until frothy

Directions

  1. Cut angel cake into 3 layers.
  2. Cream butter, add sugar, then cream together; add egg yolks one at a time, beating well after each addition.
  3. Lastly, add flavouring, mix well and spread between layers.
  4. Let stand in refrigerator 3-4 hours or overnight.
  5. Ice with whipped cream.
  6. Keep refrigerated.
  7. - sherry or brandy can be used instead of rum, if preferred.

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