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    You are in: Home / Recipes / Rum and Vanilla Butterscotch Sauce Recipe
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    Rum and Vanilla Butterscotch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    hectorthebat's Note:

    Rum and Vanilla Butterscotch Sauce

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    Ingredients:

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      Gently heat the butter, sugar and cream in a saucepan, stirring until the butter has melted. Increase the heat and simmer for 5 minutes, stirring occasionally, until thickened and smooth.
    2. 2
      Remove from the heat and stir in the vanilla seeds (reserving the pods), rum and a large pinch of salt.
    3. 3
      Pour the sauce into small, sterilised jars. Slice the reserved vanilla pods into strips and add a piece to each jar. Leave to cool completely, then seal and chill. To serve, reheat the sauce and drizzle over ice cream or use as a dip for fruit.

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    Ratings & Reviews:

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    Nutritional Facts for Rum and Vanilla Butterscotch Sauce

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4.8
     
    Calories from Fat 2
    55%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla pod

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