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    You are in: Home / Recipes / Rum and Raisin Truffles Recipe
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    Rum and Raisin Truffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Evie*'s Note:

    Found on a recipe card, great for a Christmas treat or anytime for that matter! Prep time includes refrigeration.

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Combine rum and raisins in a small saucepan.
    2. 2
      Stand for 30 minutes, then stir over a low heat for 4-5 minutes until the raisins are soft and most of the liquid has been absorbed.
    3. 3
      Transfer to a bowl.
    4. 4
      Add sponge, coconut and cream.
    5. 5
      Mix well.
    6. 6
      Cover and refrigerate for 30 minutes until mixture is firm.
    7. 7
      Roll into balls the size of large marbles.
    8. 8
      Place on a plate and cover.
    9. 9
      Refrigerate a further 30 minutes.
    10. 10
      Break chocolate into pieces and place in a microwave-proof bowl.
    11. 11
      Add oil.
    12. 12
      Microwave on 50% power for 1 minute, then stir.
    13. 13
      Repeat this step until chocolate is melted.
    14. 14
      Dip truffles into the chocolate using a dipping stick or 2 teaspoons.
    15. 15
      Allow excess chocolate to drain off truffle, then place on a foil-lined plate.
    16. 16
      Leave in a cool place until set.
    17. 17
      Transfer to an airtight container and store in refigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Rum and Raisin Truffles

    Serving Size: 1 (416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 35
    62%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 4.7 mg
    1%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 1.0 g
    2%

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