Rum and Raisin Oatmeal

READY IN: 7mins
Recipe by haven't the slightest

Yummy breakfast porridge with raisins and rum flavor

Top Review by Boomette

It was a good breakfast. I like rum and raisin flavor so I had to try this. I used dark rum instead of rum extract. Thanks haven't the slightest :) Made for PAC Spring 2011

Ingredients Nutrition


  1. Place oats and raisins in a large bowl.
  2. Cover with water and stir
  3. Microwave for 3 minutes.
  4. Add rum extract and sugar substitute
  5. Stir and allow to cool for few minutes.
  6. variations:.
  7. use oat bran instead.
  8. add walnuts.
  9. add milk.
  10. serve as muesli by adding milk to uncooked oats
  11. add pineapple in stead of or in addition to raisins.

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