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    You are in: Home / Recipes / Rum and Raisin Ice Cream Recipe
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    Rum and Raisin Ice Cream

    Rum and Raisin Ice Cream. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    Adapted from Confident Cooking.

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    Units: US | Metric


    1. 1
      Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
    2. 2
      Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

    Ratings & Reviews:

    • on June 20, 2014


      This is a great recipe... a great guide! I however, and unfortunately, had to alter it some. 1st of all my husband is very lactose intolerant and the only dairy he can eat is yogurt. He has missed ice-cream and as much as I possibly can, I alter recipes to accommodate his needs. <br/><br/>With this recipe I substituted coconut milk (the cans from Goya with the highest fat content) for the cream and milk. I also had spiced rum on hand not dark so that is what I used. I soaked the raisins for about 48 hours and then added a "splash" more to the recipe. I also added some egg yolks (refer to any custard recipe) to add to the creaminess. Also as alcohol takes longer to freeze, I put the chilled mixture into the freezer for about 90 minutes before placing it in the ice cream maker. <br/><br/>The end result is YUM and totally DAIRY FREE! :)

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    • on June 26, 2013


      I liked the simplicity of your recipe. It tasted just as I hoped it would, and I used the rum raisins from my jar which were fabulous! My mother said she wouldn't drive home after a bowl of that, but I think my rum raisins were pretty potent. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      Thls ice cream is fab at last a soft icebreakers done thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rum and Raisin Ice Cream

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.7
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 15.9 g
    Cholesterol 92.1 mg
    Sodium 64.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 0.6 g
    Sugars 33.1 g
    Protein 4.5 g

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