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    You are in: Home / Recipes / Rum and Raisin Ice Cream Recipe
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    Rum and Raisin Ice Cream

    Rum and Raisin Ice Cream. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    Adapted from Confident Cooking.

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    Units: US | Metric


    1. 1
      Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
    2. 2
      Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

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    Ratings & Reviews:

    • on June 26, 2013


      I liked the simplicity of your recipe. It tasted just as I hoped it would, and I used the rum raisins from my jar which were fabulous! My mother said she wouldn't drive home after a bowl of that, but I think my rum raisins were pretty potent. Thanks for sharing!

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    • on February 10, 2013

      Thls ice cream is fab at last a soft icebreakers done thanks

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    • on June 08, 2007


      Wow! I tried this recipe because it was easier than other Rum Raisin recipes I saw; I doubt I'll ever try another one. This was extremely good. Best of all, the ice cream remained soft, instead of becoming rock-hard in the way that so many homemade ice creams do. Thanks for posting this!

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    Read All Reviews (5)


    Nutritional Facts for Rum and Raisin Ice Cream

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.7
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 15.9 g
    Cholesterol 92.1 mg
    Sodium 64.0 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 0.6 g
    Sugars 33.1 g
    Protein 4.5 g

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