Total Time
Prep 20 mins
Cook 0 mins

This dessert is a great standby if made ahead and frozen. I use fresh cream but any diet substitute works just as well. Caramel topping must be Smuckers brand since the others are a little too runny. This is a no-flop dessert!

Ingredients Nutrition


  1. Soften raisins in water.
  2. Once softened, drain and discard water.
  3. If using fresh cream, whip until stiff then fold in caramel, vanilla and rum.
  4. Lay 1/2 the cookies in a 9x9 pie dish.
  5. Spread 1/2 the cream mixture over the cookies.
  6. Sprinkle 1/2 raisins over the cream.
  7. Repeat the layers.
  8. Refrigerate overnight.

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