Rum and Raisin Cream Pie

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READY IN: 20mins
Recipe by Bokenpop aka Madeleine

This dessert is a great standby if made ahead and frozen. This is a no-flop dessert!

Ingredients Nutrition

Directions

  1. Soften raisins in water.
  2. Once softened, drain and discard water.
  3. Whip the cream until stiff then fold in caramel, vanilla and rum.
  4. Spread 1/2 the cream mixture over the cookie pie crust.
  5. Sprinkle 1/2 raisins over the cream.
  6. Repeat the layers.
  7. Refrigerate overnight.

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