1 Review

I followed this recipe very strictly. It yielded thick moist brownies that are very nice, but somehow I miss the walnuts and vanilla which I usually put in brownie batter. I did notice that there wasn't any salt, and so used ordinary salted butter. Thank you for the recipe. It was interesting to try something different. (But I guess I'm just set in my ways.)

1 person found this helpful. Was it helpful to you? [Yes] [No]
mianbao February 08, 2004
Rum And Raisin Brownies