Total Time
Prep 15 mins
Cook 30 mins

I received these as part of my annual Christmas Bake exchange. These are a little different from other rum ball recipes because they call for coke in the ingredients. Prep time does not include chill time.

Ingredients Nutrition


  1. Melt chocolate.
  2. Blend in cola, syrup and rum.
  3. Stir in wafer crumbs, icing sugar, and walnuts.
  4. Mix well-Mixture will be sticky.
  5. Cover and chill for 2 hours or until stiff enough to handle -- make good use of this time and 'sample' the fine rum you bought to make these treats!
  6. Form into small balls and roll in sprinkles.
  7. Cover loosely and chill.
  8. Keep out of reach of children!
Most Helpful

These little jewels ROCK!! I followed the recipe but rolled these in cocoa instead of doing the candy sprinkles. Thanks for sharing *Pamela* Made for P-A-R-T-Y holiday tag game

MaMere December 10, 2009