Prep 5 mins
Cook 0 mins
Yummy! Slurp, slurp.
- 4 cups apricot nectar
- 4 cups pineapple juice
- 4 cups guava nectar
- 2 cups light rum
- 6 cups chilled champagne or 6 cups sparkling white wine
- Mix first 4 ingredients in large pitcher or bowl.
- Cover and refrigerate until cold.
- Place a fancy-molded ice in punch bowl.
- Pour juice mixture over.
- Add Champagne and party!
I forgot to rate this recipe with stars...very, very good!