Rulle Pølse- Danish Stuffed Beef Rolls -

READY IN: 1hr 15mins
Recipe by Marlitt

These are very nice and tender beef rolls. The cranberry in the sauce give it a really nice flavor. This is great service with potato dumplings, boiled or mash potato.

Top Review by anme7039

This was a lovely beef dish. I scaled it down to serve about two which made more than enough for me and my mother. I really enjoyed the cranberry sauce/gravy this dish made. I normally do not like my fruit mixed with my meat, but the cranberry sauce really paired nicely with this dish.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Combine egg, veal, salt, pepper and parsley; mix well.
  3. Spread down the center of the on beef slices lenth wise.
  4. Sprinkle sliced leek.
  5. Roll and tie with thread or secure with small skewers or tooth picks.
  6. Place in ovenproof casserole closely together.
  7. In a small sauce pan combine cranberry and beef stock and boil over high heat.
  8. Pour over the beef rolls.
  9. Cover and bake in preheated oven for 1 hour, or until tender.
  10. Serve immediately.

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