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    You are in: Home / Recipes / Rulle Pølse- Danish Stuffed Beef Rolls - Recipe
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    Rulle Pølse- Danish Stuffed Beef Rolls -

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Marlitt's Note:

    These are very nice and tender beef rolls. The cranberry in the sauce give it a really nice flavor. This is great service with potato dumplings, boiled or mash potato.

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    Units: US | Metric


    1. 1
      Preheat oven to 350ºF.
    2. 2
      Combine egg, veal, salt, pepper and parsley; mix well.
    3. 3
      Spread down the center of the on beef slices lenth wise.
    4. 4
      Sprinkle sliced leek.
    5. 5
      Roll and tie with thread or secure with small skewers or tooth picks.
    6. 6
      Place in ovenproof casserole closely together.
    7. 7
      In a small sauce pan combine cranberry and beef stock and boil over high heat.
    8. 8
      Pour over the beef rolls.
    9. 9
      Cover and bake in preheated oven for 1 hour, or until tender.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on April 26, 2008


      This was a lovely beef dish. I scaled it down to serve about two which made more than enough for me and my mother. I really enjoyed the cranberry sauce/gravy this dish made. I normally do not like my fruit mixed with my meat, but the cranberry sauce really paired nicely with this dish.

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    Nutritional Facts for Rulle Pølse- Danish Stuffed Beef Rolls -

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.8 g
    Cholesterol 122.6 mg
    Sodium 500.8 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.1 g
    Sugars 27.2 g
    Protein 18.8 g

    The following items or measurements are not included:

    beef top round steak

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