Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruisleipäset - Small Rye Breads Recipe
    Lost? Site Map

    Ruisleipäset - Small Rye Breads

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Jostlori's Note:

    These are some cute little rye rounds, I can think of so many uses for them! Normally I would have converted the recipe to U.S. measure, but since baking is a science, am leaving it in it's original metric form. From Scandi-Home, a Scandinavian cooking blog. Prep time does not include time for yeast to proof or for dough to rise.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    small r ...

    Units: US | Metric


    1. 1
      Mix the yeast with flour, then stir with water. Leave, covered, for half an hour.
    2. 2
      Add salt and treacle and add the flour, stirring continuously. Turn the dough to a floured surface and lightly knead to form a soft dough. You may need to incorporate an extra 50g flour here.
    3. 3
      Divide the dough into equal sized pieces and roll each piece into a ball. Transfer the portions to baking sheets lined with baking paper. Flatten each ball to a disk, about 3/4 inch thick, and prick with a fork.
    4. 4
      Cover the sheets with clean tea towels and leave to rise well.
    5. 5
      Preheat the oven to 400°C Sprinkle the bread with little water just before baking. Bake the breads for about 10 minutes or until the base has browned and sounds 'hollow' when tapped.
    6. 6
      Cool on a wire rack, covered with a tea towel, before serving.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Ruisleipäset - Small Rye Breads

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 234.4 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 3.1 g
    Sugars 0.8 g
    Protein 3.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes