Total Time
40mins
Prep 15 mins
Cook 25 mins

From the book, Church Suppers. It says that this dish can be made the night before and refrigerated. Just bake at 325 for 1 hour. This is a casserole dish that looks really good.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cook the noodles according to the package directions and drain.
  3. In a large saucepan, melt the butter and stir in the flour.
  4. Add the milk and chicken stock.
  5. Cook over low heat, stirring constantly, until the the sauce thickens.
  6. Add the sour cream, lemon juice, mushrooms, seasoned salt, accent, nutmeg, paprika, peppers, and parsley flakes.
  7. Mix well.
  8. Butter a three quart casserole dish and place the noodles in it.
  9. Add a layer of chicken.
  10. Pour some of the sauce over the chicken.
  11. Sprinkle with half of the bread crumbs and cheese.
  12. Repeat, ending with the cheese.
  13. Bake until bubbly, about 25 minutes.

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