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My family loved them! I really jazzed mine up too. I mixed in thin-sliced grilled white onions and garlic, Original Essence, Bacon pieces, and used soy flour instead of regular, cut the flour in half. Sprinkled with sharp cheddar! MmMmMm!
This recipe has changed how I make eggs for breakfast. Very nice to eat and ALOT easier to clean up then the way I used to make my eggs. Thank you so much for posting.
This was pretty east to make. I wasn't sure what cut and turn exactly meant, so I tried to cut into 4 pieces and turn. It was a bit messy, but not bad. I used rice flour and rice milk. All the kids liked it, with syrup on (even though I had put garlic and onions in it!) Tagged in Fav's of 2009 tag.
Made into a scrambled egg sandwich for lunch. A cream scrambled egg that is not as light and air as regular scrambled eggs. The flour does help the eggs hold together. Made as written cutting back to one serving and topping with the suggested cheddar cheese. Did make a tasty sandwich. Thanks for the post.
Made these eggs for breakfast this morning...what a fantastic recipe! I was able to use 1/2 the number of eggs to feed the family and all left the table satisfied. THIS IS A DEFINITE KEEPER! Made as my "R" pick for the December 09 Lets P-A-R-T-Y Game
These are delicious! We've made them a few times now. What an excellent consistency! I don't do much in the way of cutting them up just let them cook away and then toss some cheese on top. Thanks for the addition to our breakfast rotation!
Fabulous scrambled eggs - my girls just ate them for dinner and loved them sooooo much - I will only make them like this from now on !!!
My mom used to make this for me when I was little only she would not scramble it, make it more pancake shaped and then serve it with syrup. SO good!
I use to have this all the time growing up I missed it. It took me a while to find the recipe and now I will never forget it
I loved the creamy texture. Very good!