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    You are in: Home / Recipes / Rugusis Pienas - Lithuanian Clabbered Milk Recipe
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    Rugusis Pienas - Lithuanian Clabbered Milk

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    duonyte's Note:

    Both my parents were from farm families. Fresh milk was allowed to stand until it clabbered and was eaten for dinner or as a snack. Most of us don't have that resource and while I have seen clabbered milk at the market, it's a bit thin, to my taste. I now make my own kefir which is a wonderful substitute. I like to add some half and half to my usual milk while making the kefir to add some richness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Peel, slice and boil the potatoes until done.
    2. 2
      Pour the kefir into two bowls or soup mugs. Season to taste with salt and garnish with dill or chives. (I like to add the optional ingredients, lovage also in the summer, to make a dairy-herb gazpacho type of soup!). Serve it cold!
    3. 3
      Serve with the potatoes on the side.

    Ratings & Reviews:

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    Nutritional Facts for Rugusis Pienas - Lithuanian Clabbered Milk

    Serving Size: 1 (778 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.4 g
    9%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    kefir

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