Rugelach

"These are easy to make and so good."
 
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Ready In:
50mins
Ingredients:
7
Yields:
32 cookies
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ingredients

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directions

  • Dough:

  • Cream butter and cream cheese. Beat in flour. Divide dough in 2 portions. Refrigerate 1 hour.
  • Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
  • Preheat oven to 350 degrees.
  • Roll 1 portion in a circle 1/16 inch thick. Cut circle in 16 pie shape wedges. Use half topping, sprinkle each wedge and roll up from large end. Sprinkle with 1/2 of the tablespoon of sugar.
  • Place each crescent on an ungreased cookie sheet. Bake 15-18 minutes until golden.

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