Total Time
Prep 30 mins
Cook 20 mins

These are easy to make and so good.

Ingredients Nutrition


  1. Dough:.
  2. Cream butter and cream cheese. Beat in flour. Divide dough in 2 portions. Refrigerate 1 hour.
  3. Mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
  4. Preheat oven to 350 degrees.
  5. Roll 1 portion in a circle 1/16 inch thick. Cut circle in 16 pie shape wedges. Use half topping, sprinkle each wedge and roll up from large end. Sprinkle with 1/2 of the tablespoon of sugar.
  6. Place each crescent on an ungreased cookie sheet. Bake 15-18 minutes until golden.