Ruehrei (scrambled Eggs)

Total Time
13mins
Prep 5 mins
Cook 8 mins

This is a german recipe my grandma always made. The ingredients are ones that are always on hand and it cooks up so quickly. My kids think they look and taste more like chopped up pancakes. We enjoy putting maple syrup on them!!

Ingredients Nutrition

Directions

  1. Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.
  2. Put grease in frying pan and heat.
  3. Put in egg mixture, brown on both sides, cutting and turning while browning.
  4. Some like the ruehrei in larger chunks, others finer.

Reviews

(1)
Most Helpful

I saved some bacon grease to try this. We thought it had the flavor of French toast and the texture of a German pancake. We topped it with maple syrup but hought a fruit flavored syrup would be nice too. A very different way to have scrambled eggs. Thanks Elcowgirl. Bullwinkle

bullwinkle April 25, 2005

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