Rudy's Pasta E Fagioli

READY IN: 45mins
Recipe by Amy Suzanne Martin

So simple to make.

Top Review by bmcnichol

Very good and easy to make. I didn't use the oil and I didn't have any celery, I also used a whole can of tomato past. I followed the rest of the recipe as written.This makes A LOT! We enjoyed this. Made for Fall PAC 2012.

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy-bottomed pot. Saute carrots, celery and onions until the carrots have softened. Add ground beef and stir occasionally to break up the pieces. Add freshly ground pepper.
  2. When the beef is fully cooked and no longer pink, strain off the excess fat and discard. Add tomatoes and their juices. Add beans, stock, oregano, parsley, and pepper sauce. Stir in the tomato paste. Add the pasta.
  3. Simmer at least 20 minutes, and adjust seasonings to taste.

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