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    You are in: Home / Recipes / Rudy's Pasta E Fagioli Recipe
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    Rudy's Pasta E Fagioli

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    1 Total Reviews

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    • on October 30, 2012

      Very good and easy to make. I didn't use the oil and I didn't have any celery, I also used a whole can of tomato past. I followed the rest of the recipe as written.This makes A LOT! We enjoyed this. Made for Fall PAC 2012.

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    Nutritional Facts for Rudy's Pasta E Fagioli

    Serving Size: 1 (311 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.8 mg
    10%
    Sodium 572.5 mg
    23%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 16.0 g
    32%

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