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    You are in: Home / Recipes / Rudy's Pasta E Fagioli Recipe
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    Rudy's Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Amy Suzanne Martin's Note:

    So simple to make.

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    Ingredients:

    Serves: 15

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy-bottomed pot. Saute carrots, celery and onions until the carrots have softened. Add ground beef and stir occasionally to break up the pieces. Add freshly ground pepper.
    2. 2
      When the beef is fully cooked and no longer pink, strain off the excess fat and discard. Add tomatoes and their juices. Add beans, stock, oregano, parsley, and pepper sauce. Stir in the tomato paste. Add the pasta.
    3. 3
      Simmer at least 20 minutes, and adjust seasonings to taste.

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    Ratings & Reviews:

    • on October 30, 2012

      55

      Very good and easy to make. I didn't use the oil and I didn't have any celery, I also used a whole can of tomato past. I followed the rest of the recipe as written.This makes A LOT! We enjoyed this. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rudy's Pasta E Fagioli

    Serving Size: 1 (311 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.8 mg
    10%
    Sodium 572.5 mg
    23%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 16.0 g
    32%

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