A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
- Spread corn over bottom of a crockpot or slowcooker.
- Top with cream cheese, cubed into pieces.
- Mix remaining ingredients together and pour over corn.
- Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.