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    You are in: Home / Recipes / Rudy's Creamed Corn Recipe
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    Rudy's Creamed Corn
    Rudy's Creamed Corn. Photo by DuChick

    Photo by DuChick

    1 Photo of Rudy's Creamed Corn

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    4.5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #872439's Note:

    A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread corn over bottom of a crockpot or slowcooker.Top with cream cheese, cubed into pieces. Mix remaining ingredients together and pour over corn. Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.
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    Ratings & Reviews:

    • on March 11, 2012

      I made this out of curiosity as, I already have a version of mine created by trial and error. I do live in San Antonio and have eaten Rudy's corn many times. Originally loved it and then decided it was too sweet for me and the texture of the corn was not desirable. I don't use a lot of sugar nor the amount of cream cheese and only cook for 20-25 minutes. The sweetness and the cream cheese is a matter of taste but, I strongly think the texture of the corn is nicer when not cooking so long.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2011

      35

      My wife and I visited Rudys. They have the best BBQ in Texas. And, the sides, especially the creamed corn was to die for. However, after making this recipe we had way too much Splenda aftertaste. Neither of us remember that from the restaurant. 8 Tbls is a lot, maybe you need to cut down. I doubt it would be as sweet with plain sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 22, 2010

      55

      This tasted JUST like it - i doubled the recipe and ended up finishing it in a pot b/c my 2 year old unplugged my crock!! :) I think rudy's is a little sweet and this was too - but i mean it tasted EXACTLY like it - OH and BIG CHANGE - I used sugar not splenda. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rudy's Creamed Corn

    Serving Size: 1 (160 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 135
    51%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 48.8 mg
    16%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.6 g
    42%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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