Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us & another that is certainly a timely finding w/the holidays approaching (Time does not include chilling time under refrigeration). *Enjoy* !
- In a sml saucepan, dissolve sugar with 1/4 cup of the water & remove from heat.
- Transfer mixture to a lrg container you can refrigerate, add remaining water + juices & refrigerate till well-chilled.
- To Serve: Stir mixture well & transfer to punch bowl. Add Club Soda just b4 serving & garnish w/clove-studded orange or lemon slices as desired.