Recipe by Cook4_6
One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you can throw these on the grill as well.
Top Review by Air Force Mama
These were really good. The fam loved them even my picky child =) I did not use as much salt. We used Sweet Baby Ray's BBQ sauce, it was yummy!<br/><br/>Spring Photo Tag 2013
- 59.14 ml sugar
- 36.97 ml salt
- 44.37 ml paprika
- 44.37 ml chili powder
- 14.79 ml garlic powder
- 4.92 ml black pepper
- 1.23 ml ground allspice
- 907.18 g spareribs
Directions See How It's Made
- To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
- Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
- Preheat oven to 350°F.
- Place slab of spareribs bone side up on a cookie sheet.
- Cook for one hour, turn slab over and cook for an additional 15 minutes.
- Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
- If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
- Turn slab over and broil additional 2 minutes.