Rudolph Treats
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
24 treats
- Serves:
- 24
ingredients
- 12 ounces vanilla candy coating or 12 ounces almond bark, cut into pieces
- 24 small caramel corn rice cakes (from a 4 oz package)
- 48 miniature pretzel twists
- 48 chocolate chips
- 24 red cinnamon candies
directions
- Line cookie sheet with waxed paper.
- In a medium saucepan, melt candy coating over low heat, stirring constantly.
- For each Rudolph, dip rice cake in the melted candy coating and place on waxed paper lined cookie sheet.
- Dip rounded side of 2 pretzels in candy coating and place on cookie sheet on each side of rice cake to resemble antlers.
- Decorate with chocolate chips for eyes and cinnamon candy for nose.
- Let stand 15 minutes or until set.
- Carefully remove from waxed paper and store in an airtight container.
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RECIPE SUBMITTED BY
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