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    You are in: Home / Recipes / Rudolph Cupcakes Recipe
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    Rudolph Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Midwest Maven's Note:

    These are adorable and would be perfect for a Christmas party :)

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) package chocolate cake mix
    • 1/4 cup butter, softened
    • 4 cups powdered sugar
    • 5 -6 tablespoons strong brewed coffee
    • 1/2 cup semi-sweet chocolate chips, melted
    • 1 teaspoon vanilla
    • 1 dash salt
    • 24 pretzel twists, broken in half (for antlers)
    • M&M' (you'll need the reds for the noses)

    Directions:

    1. 1
      Preheat oven to 350 degrees and line 24 (2 1/2 inch) muffin pan cups with liners.
    2. 2
      Prepare cake mix according to package directions, and spoon batter into prepared muffin cups.
    3. 3
      Bake for 15-20 minutes or until toothpicks inserted in centers come out clean.
    4. 4
      Cool in pans on wire racks for 10 minutes, then remove from pans and cool on racks completely.
    5. 5
      Beat butter in large bowl with electric mixer at medium speed until creamy.
    6. 6
      Gradually add powdered sugar, and 4 tablespoons strong brewed coffee and beat until smooth.
    7. 7
      Add melted chocolate, vanilla, and salt; beat until well blended.
    8. 8
      Add remaining coffee 1 tablespoon at a time, until frosting is of desired spreading consistency.
    9. 9
      Frost cooled cupcakes with frosting.
    10. 10
      Stick 2 broken pretzel pieces in cupcake standing up, for antlers.
    11. 11
      Give all the Rudolphs a red m&m nose and 2 m&m's that are the same color, for eyes. (Could also use skittles for this if you like).

    Ratings & Reviews:

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    Nutritional Facts for Rudolph Cupcakes

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 58
    25%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.0 mg
    1%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.9 g
    119%
    Protein 2.0 g
    4%

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