8 Reviews

This pie was really outstanding. I made no ajustments to the recipeand the person I made it could not believe the ingredients that it was made from. If you need a quick, cheap,delicious, and bakes well. This is it. It also freezes very well. Thanks for the recipe.

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ifields September 04, 2003

This was excellent! Made exactly as written. plan on making this alot. thanks for sharing

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Miss Genevieve August 12, 2010

This was fantastic, not only so good but noone knew what was in it..every once in a while must just break a few rules and use real butter..wow..Thanks..vicki

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phosman646 February 13, 2007

YUM! Just like my grandmother used to make! I am so happy to have found this recipe. It was fun fixing it for hubby who hates vinegar! = )

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datadoll September 14, 2006

My grandmother, who hated to cook, always made this easy but very yummy lemon chess type pie. Her recipe uses 3 T vinegar and bakes only 45 minutes at 300. I like it best with real butter.

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LonghornMama November 28, 2004

This is a great pie made from ingredients that are typically on hand. I like to add chopped walnuts in the mix before pouring it into the pie shell for a Walnut Chess Pie. It is easy to put together, cooks beautiful and goes fast.

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~SwoR~ December 07, 2003

My mother-in-law thought that this was a new version of lemon pie. She couldn't believe it had vinegar in it. I used real butter and found it very easy to prepare. A very good pie from ingredients I always have on hand.

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Ms B. November 27, 2003

Very easy pie. I used butter and baked at 325 for 50 minutes. Most everyone thought it was a lemon chess pie.

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ncokie Forsythe October 13, 2003
Ruby's Vinegar Pie