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    You are in: Home / Recipes / Ruby's Vinegar Pie Recipe
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    Ruby's Vinegar Pie

    Ruby's Vinegar Pie. Photo by Miss Genevieve

    1/1 Photo of Ruby's Vinegar Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Vicki G.'s Note:

    This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.

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    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Mix all ingredients well.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake for 55-60 minutes.

    Ratings & Reviews:

    • on September 04, 2003

      55

      This pie was really outstanding. I made no ajustments to the recipeand the person I made it could not believe the ingredients that it was made from. If you need a quick, cheap,delicious, and bakes well. This is it. It also freezes very well. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      55

      This was excellent! Made exactly as written. plan on making this alot. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2007

      55

      This was fantastic, not only so good but noone knew what was in it..every once in a while must just break a few rules and use real butter..wow..Thanks..vicki

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ruby's Vinegar Pie

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3202.9
     
    Calories from Fat 1490
    46%
    Total Fat 165.6 g
    254%
    Saturated Fat 35.3 g
    176%
    Cholesterol 634.5 mg
    211%
    Sodium 2211.7 mg
    92%
    Total Carbohydrate 398.0 g
    132%
    Dietary Fiber 7.0 g
    28%
    Sugars 302.9 g
    1211%
    Protein 32.5 g
    65%

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