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    You are in: Home / Recipes / Ruby's Fruitcake Cookies Recipe
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    Ruby's Fruitcake Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2008

      I tried these cookies or something similar at my husbands great aunts house. I just loved them. I kept asking for her recipe and she just never wanted to share it. So finally I went on line pulled them up and chose this one. It is absolutely wonderful and possibly even better than the ones I had eaten. The do freeze up great and everyone loves them that tries them. They are definitly going to the cookie swap this year. I also found a quick shortcut. You can buy the large container of pre chopped fruit cake fruit that comes with red and green cherries and the little pineapple chunks instead of doing all that chopping yourself and I also purchase the dates that are pre chopped. This speeds the process up incredibly and tastes emmm just as good....

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    • on December 21, 2009

      These are wonderful, just the right about of spice. My DH who says he hates fruitcake raves about how good these cookies are. I'll be making them again next year. Thanks for posting.

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    • on December 07, 2006

      This is a "keeper", good flavor and texture. Did not bake at 250^F., instead used 350^F for about 15-17 minutes and the cookies came out great. The spices are well balanced and substituted rum in place of bourbon. Will use more rum next time in order to enhance the flavor.

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    • on November 06, 2005

      These are absolutely the best. We are a low carb family and these are amazing!

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    Nutritional Facts for Ruby's Fruitcake Cookies

    Serving Size: 1 (2696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.1
     
    Calories from Fat 9
    33%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.7 mg
    1%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.2 g
    0%

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