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We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.

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Jujubegirl August 16, 2010

My husband and I loved this dish. I added about 4 cups of water to make it more soupy , because the beans tend to absorb a lot of the stock. We will definitely be making this again. :)

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Amanderson January 05, 2008
Ruby Tuesday's White Chicken Chili