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    You are in: Home / Recipes / Ruby Tuesday's White Chicken Chili Recipe
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    Ruby Tuesday's White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Salt Lake Meal Swapping's Note:

    Found on www.copykat.com 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
    2. 2
      Add chicken and salsa.
    3. 3
      Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
    4. 4
      Simmer for one more hour.
    5. 5
      Garnish with Sour cream or Monterey Jack Cheese.

    Ratings & Reviews:

    • on August 16, 2010

      45

      We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      My husband and I loved this dish. I added about 4 cups of water to make it more soupy , because the beans tend to absorb a lot of the stock. We will definitely be making this again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ruby Tuesday's White Chicken Chili

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 102
    29%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 84.1 mg
    28%
    Sodium 534.4 mg
    22%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.7 g
    23%
    Protein 36.5 g
    73%

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