Ruby Tuesday's White Chicken Chili

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Found on 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point.

Ingredients Nutrition


  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  2. Add chicken and salsa.
  3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  4. Simmer for one more hour.
  5. Garnish with Sour cream or Monterey Jack Cheese.


Most Helpful

We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.

Jujubegirl August 16, 2010

My husband and I loved this dish. I added about 4 cups of water to make it more soupy , because the beans tend to absorb a lot of the stock. We will definitely be making this again. :)

Amanderson January 05, 2008

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