Ruby Tuesday's White Chicken Chili

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Total Time
3hrs 20mins
20 mins
3 hrs

Found on 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point.

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  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  2. Add chicken and salsa.
  3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  4. Simmer for one more hour.
  5. Garnish with Sour cream or Monterey Jack Cheese.
Most Helpful

4 5

We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.

4 5

My husband and I loved this dish. I added about 4 cups of water to make it more soupy , because the beans tend to absorb a lot of the stock. We will definitely be making this again. :)