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This chili was AWESOME, and I thought it was even better than Ruby Tuesday's. I wanted it fast, so I used canned great northern beans and prechopped jalapenos. I replaced the chili peppers with a small can of chopped chilies. It was excellent, and it also freezes well. I just finished the last of my first batch, so I plan on making it again tomorrow.

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ddorey October 04, 2008

LOVE IT!!!! I have tried different variations on this to. More so to sneak veggies in it for my daughter... hubby too, (shhhh dont tell) I added carrots, celery and any other veggies i want to use up that are in the fridge. I even added yellow squash, and zoo-chin-knee *what my daughter calls it* Its soo good, it keeps well adn freezes well too. Its great to serve with tostios chips too.

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smlcowgrl January 05, 2012

We all loved this, was a nice change from regular chili. Thank you for a new great dish!

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Baby Chevelle February 05, 2011

Excellent! I made this recipe twice...once using my crock pot and once on the stove. The flavor was wonderful both times, but the stove version was better by far. In the crock pot, after 8 hours on "low" the beans remained pretty hard and I had to finish the chili on the stove. The second time, I followed the cooking directions and it came out much better! I had wanted a thick chili, so I pureed about a cup of the cooked beans and returned them to the pot. When I added the chicken, it became too thick, so I added about 6 more cups of broth. It was wonderful.

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cuccina mia January 23, 2011

This is good chili...and with quite a kick! Will definitely make it again.

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lovelychicky March 16, 2010

Great Recipe. I won a chili contest with it. I gave you all the credit. :)

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stnwlms December 23, 2009

Great Stuff!! I hate pretty much everything at Ruby Tuesday, including the attitudes of most of the servers, except the chicken chili, and now I can make it myself!! YAYYY!! I doubled the recipe for our large family of 7 good eaters and they love it! I used about 15-16 c chicken broth and let it simmer down with the lid off. Gave it a great rich flavor. I also used three serrano chilies seeded, as they're my favorite. Thanks for an awesome recipe!!

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Chef Skie April 05, 2009

I usually get this every time at Ruby Tuesday's and this version is delicious! I do think I like it even better. Very flavorful and so simple with leftover chicken. Thanks for sharing!

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Lainey6605 March 05, 2009

Awesome was not the word for this chili. I don't like chili or even the word...but this one made me want more! It was better than Ruby Tuesday's. Thanks for the great recipe and pass this one along to everyone you know!

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Walloki1971 February 02, 2009

I tried this chili and was very pleased. It is delicious. The only thing I did differently is omit the jalapenos and I added a dash or 2 of Franks Red Hot Sauce and added some Monterey Jack to the pot. It was still very good.

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puredee January 13, 2009
Ruby Tuesday's White Chicken Chili