This was a tasty salad. I did not use a 1/4 cup of sugar as I did not want it that sweet. I served the salad in on the side on plates that I lined with with leaf lettuce. Very pretty. I will make this again.
This is very good. Next time I will add a little more celery. Thanks for the recipe.
This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam) www.TopSecretRecipes.com
Perfection! THANK YOU Dibs! Can't wait to start making this for picnics and BBQs!
Simple and very good. It will go into my salad go-to recipes. I did not have time to make candied pecans so just used plain ones - I know the candied ones would take it over the top. Thanks for the recipe.