5 Reviews

This was a tasty salad. I did not use a 1/4 cup of sugar as I did not want it that sweet. I served the salad in on the side on plates that I lined with with leaf lettuce. Very pretty. I will make this again.

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Chef Regina V. Smith February 11, 2011

This is very good. Next time I will add a little more celery. Thanks for the recipe.

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Toni in Colorado February 17, 2012

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam) www.TopSecretRecipes.com

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tsrweb March 25, 2011

Perfection! THANK YOU Dibs! Can't wait to start making this for picnics and BBQs!

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Nikoma July 16, 2010

Simple and very good. It will go into my salad go-to recipes. I did not have time to make candied pecans so just used plain ones - I know the candied ones would take it over the top. Thanks for the recipe.

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Toadflax July 08, 2010
Ruby Tuesday's Waldorf Salad