http://www.food.com/recipe/ruby-tuesdays-waldorf-salad-432302
Ruby Tuesday's Waldorf Salad
Added July 07, 2010 | Recipe #432302
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
2
Add remaining ingredients and stir.
3
Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
4
Serve cold.
Ratings & Reviews:
This is very good. Next time I will add a little more celery. Thanks for the recipe.
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This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam) www.TopSecretRecipes.com
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This was a tasty salad. I did not use a 1/4 cup of sugar as I did not want it that sweet. I served the salad in on the side on plates that I lined with with leaf lettuce. Very pretty. I will make this again.
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Nutritional Facts for Ruby Tuesday's Waldorf Salad
Serving Size: 1 (127 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 223.7
Calories from Fat 133
59%
Total Fat 14.8 g
22%
Saturated Fat 3.5 g
17%
Cholesterol 15.0 mg
5%
Sodium 158.8 mg
6%
Total Carbohydrate 24.0 g
8%
Dietary Fiber 2.4 g
9%
Sugars 17.2 g
68%
Protein 1.3 g
2%
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