Ruby Tuesday's Waldorf Salad

Total Time
Prep 25 mins
Cook 0 mins

Posted for a request.

Ingredients Nutrition


  1. Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
  2. Add remaining ingredients and stir.
  3. Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
  4. Serve cold.
Most Helpful

This was a tasty salad. I did not use a 1/4 cup of sugar as I did not want it that sweet. I served the salad in on the side on plates that I lined with with leaf lettuce. Very pretty. I will make this again.

Chef Regina V. Smith February 11, 2011

This is very good. Next time I will add a little more celery. Thanks for the recipe.

Toni in Colorado February 17, 2012

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam)

tsrweb March 25, 2011