Ruby Tuesday's Shrimp Fondue Copycat

Submitted by Chef #1070350

"I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 4 cups
• Serves: 10-12

ingredients

• 1 (15 ounce) jar alfredo sauce (I used Classico 4 Cheese)
• 12 ounces shredded swiss cheese
• 1⁄2 cup pico de gallo
• 6 ounces baby shrimp

directions

1. Put sauce into sauce pan and add shredded cheese.
2. Stir until all the cheese is melted.
3. Add shrimp and stir until warm.
4. Add pico de gallo just before serving.
5. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
6. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Reviews

[Joylyn M.]

I tried this recipe and I did not like it. Taste nothing like the recipe from Ruby Tuesdays but I started over and use Gordo's Cheese Dip, Shrimp and Pico De Gallo and it is AWESOME, taste just like Ruby Tuesdays. This does not...ijs.

 

[Tom M.]

I made this for a party, (dbl) the recipe, and have a considerable amount left over, can I freeze the rest?

 

[Mykala J.]

I made this recipe the other day and it was AMAZING and so close to the Ruby Tuesdays version. However, I want to bring it to a party! Do you think it would be okay in a crockpot?

 

[HLEES12]

This is a great recipe! It is VERY close to the Ruby Tuesday Shrimp Fondue. I doctored mine up a little bit, adding some emmental cheese, salt, pepper and 2 spoonfuls (about 3 Tbsp) of Farm Boy Steakhouse Garlic dressing and dip. My friend said it was BETTER than Ruby Tuesday's! WINNER!