Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruby Tuesday's Potato Cheese Soup by Todd Wilbur Recipe
    Lost? Site Map

    Ruby Tuesday's Potato Cheese Soup by Todd Wilbur

    Ruby Tuesday's Potato Cheese Soup by Todd Wilbur. Photo by karenury

    1/1 Photo of Ruby Tuesday's Potato Cheese Soup by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    50 mins

    30 mins

    Christmas Carol's Note:

    I couldn't resist sharing another Top Secret Restaurant Recipe with you! By Todd Wilbur, of course.From www.TopSecretRecipes.com. Although I've been to Ruby Tuesday, I've never had their potato soup until now. Oh this is good! On a cool Autumn evening, whip up this soup and most likely you'll find yourself making it again and again.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and chop into bite-size pieces.
    2. 2
      Make sure vegetables are minced into very small pieces- carrot should be grated, not shredded.
    3. 3
      In a large saucepan, combine vegetables with chicken stock, salt, and vinegar over medium heat.
    4. 4
      Bring to a boil, then turn down heat, cover, and simmer for 20 minutes.
    5. 5
      In a medium bowl, whisk together flour and milk.
    6. 6
      Remove saucepan with vegetables from heat and add flour and milk mixture.
    7. 7
      Return pan back to heat and simmer, uncovered, for 5 to 8 minutes or until soup has thickened.
    8. 8
      Add 1 cup of shredded Cheddar cheese to soup and simmer until melted.
    9. 9
      By now the potatoes should be tender and falling apart.
    10. 10
      If not, continue cooking until soup is as thick as you like it.
    11. 11
      To serve, divide soup into 2 bowls.
    12. 12
      Divide remaining 1 tablespoons of Monterrey Jack and Cheddar cheeses and sprinkle on the soup.
    13. 13
      Crumble bacon and sprinkle evenly over the cheese.
    14. 14
      Top off each bowl of soup with chopped green onion.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 09, 2013

      55

      I can't tell you if it's anything like Ruby Tuesday's, but I can tell you it's delicious. A definite make-again recipe. I found this recipe courtesy of Top Secret Recipes and Todd Wilbur. Thanks for posting Christmas Carol!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      55

      this was really a good potato soup, I added cauliflower to mine and I did add the cheese, but would have been fantastic even without the cheese. will make again and again, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      45

      Delicious! Made for my DH he loves potato soup. I used whipping cream for a richer flavor in place of the milk and I forgot to add the white vinegar since I don't usually use vinegar in potato soup. It was still good. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Ruby Tuesday's Potato Cheese Soup by Todd Wilbur

    Serving Size: 1 (898 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 813.0
     
    Calories from Fat 310
    38%
    Total Fat 34.5 g
    53%
    Saturated Fat 19.5 g
    97%
    Cholesterol 104.3 mg
    34%
    Sodium 2085.1 mg
    86%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.6 g
    30%
    Protein 37.1 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites