Ruby Tuesday's New Orleans Seafood - Copycat

READY IN: 20mins
Recipe by Chica Long

A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.

Top Review by bamadove

This is my favorite dish from Ruby Tuesday's, I order it every time I go there. I have made this recipe many times and I love it, but what I am really looking for is the recipe for the rice pilaf that comes with this dish. Does anyone have a recipe for the rice pilaf???

Ingredients Nutrition

  • 2 12 lbs tilapia fillets
  • 1 cup alfredo sauce
  • 34 lb shrimp, cleaned, shelled and deveined
  • 2 tablespoons creole seasoning
  • 3 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

Directions

  1. Preheat oven to 425*.
  2. Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
  3. While fish is baking, warm alfredo in a small saucepan.
  4. In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
  5. When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
  6. Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a