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    You are in: Home / Recipes / Ruby Tuesday's New Orleans Seafood - Copycat Recipe
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    Ruby Tuesday's New Orleans Seafood - Copycat

    Ruby Tuesday's New Orleans Seafood - Copycat. Photo by Iheartcookin2

    1/1 Photo of Ruby Tuesday's New Orleans Seafood - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chica Long's Note:

    A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 2 1/2 lbs tilapia fillets
    • 1 cup alfredo sauce
    • 3/4 lb shrimp, cleaned, shelled and deveined
    • 2 tablespoons creole seasoning
    • 3 tablespoons olive oil
    • 4 tablespoons butter, divided
    • 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

    Directions:

    1. 1
      Preheat oven to 425*.
    2. 2
      Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
    3. 3
      While fish is baking, warm alfredo in a small saucepan.
    4. 4
      In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
    5. 5
      When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
    6. 6
      Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on June 11, 2013

      45

      I used a pound each of tilapia and shrimp. This was quick and easy to make. I also used old bay instead of creole seasoning as I didn't have any. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      I made this a couple of weeks ago for my family. They loved it! It tasted like the real deal! My husband literally gave it thumbs up. Walked in and gave the thumbs up sign because it was good. That's a keeper for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2013

      55

      Loved it! Taste just like Ruby's and I used cheap frozen fish from walmart!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ruby Tuesday's New Orleans Seafood - Copycat

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 245
    46%
    Total Fat 27.3 g
    42%
    Saturated Fat 10.4 g
    52%
    Cholesterol 279.5 mg
    93%
    Sodium 730.7 mg
    30%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    alfredo sauce

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