Ruby Tuesday's Fudge Brownie Pie

Submitted by Theresa Thunderbird

"This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 113.39 g unsweetened chocolate
• 113.39 g butter
• 113.39 g margarine
• 354.88 ml sugar
• 3 eggs
• 9.85 ml vanilla
• 118.29 ml chopped pecans
• 236.59 ml flour, all purpose
• 4.92 ml baking powder

directions

1. In a double boiler over simmering water, melt chocolate with butter and margarine.
2. Remove from heat, blend in sugar then eggs,one at a time.
3. Add 1/2 cup pecans with flour and baking powder and beat until smooth.
4. Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
5. Bake 35 minutes at 300 degrees, cool on rack.
6. Do not refrigerate.

Reviews

[Bev I Am]

Can you say SCRUMPTIOUS? I think you can! I tasted this freshly baked, out of the oven and it is fudgey, chewy and delicious! Just waiting for a scoop of ice cream and a dollop of whipped cream to make it perfect! I've never tasted Ruby Tuesday's Fudge Brownie Pie, so I can't tell you if this is the exact duplicate. But man oh man! This one sure is good!