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    You are in: Home / Recipes / Ruby Tuesday's Fudge Brownie Pie Recipe
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    Ruby Tuesday's Fudge Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Theresa/ Thunderbird's Note:

    This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler over simmering water, melt chocolate with butter and margarine.
    2. 2
      Remove from heat, blend in sugar then eggs,one at a time.
    3. 3
      Add 1/2 cup pecans with flour and baking powder and beat until smooth.
    4. 4
      Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
    5. 5
      Bake 35 minutes at 300 degrees, cool on rack.
    6. 6
      Do not refrigerate.

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    Ratings & Reviews:

    • on February 24, 2003

      55

      Can you say SCRUMPTIOUS? I think you can! I tasted this freshly baked, out of the oven and it is fudgey, chewy and delicious! Just waiting for a scoop of ice cream and a dollop of whipped cream to make it perfect! I've never tasted Ruby Tuesday's Fudge Brownie Pie, so I can't tell you if this is the exact duplicate. But man oh man! This one sure is good!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ruby Tuesday's Fudge Brownie Pie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.7
     
    Calories from Fat 335
    60%
    Total Fat 37.2 g
    57%
    Saturated Fat 14.8 g
    74%
    Cholesterol 109.8 mg
    36%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 38.1 g
    152%
    Protein 6.6 g
    13%

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