Ruby Tuesday's Fudge Brownie Pie

READY IN: 55mins
Recipe by Theresa Thunderbird

This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee.

Top Review by Bev I Am

Can you say SCRUMPTIOUS? I think you can! I tasted this freshly baked, out of the oven and it is fudgey, chewy and delicious! Just waiting for a scoop of ice cream and a dollop of whipped cream to make it perfect! I've never tasted Ruby Tuesday's Fudge Brownie Pie, so I can't tell you if this is the exact duplicate. But man oh man! This one sure is good!

Ingredients Nutrition


  1. In a double boiler over simmering water, melt chocolate with butter and margarine.
  2. Remove from heat, blend in sugar then eggs,one at a time.
  3. Add 1/2 cup pecans with flour and baking powder and beat until smooth.
  4. Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
  5. Bake 35 minutes at 300 degrees, cool on rack.
  6. Do not refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a