Ruby Tuesday's Fudge Brownie Pie

Theresa/ Thunderbird's Note:

This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 4 ounces unsweetened chocolate
• ¼ lb butter
• ¼ lb margarine
• 1 ½ cups sugar
• 3 eggs
• 2 teaspoons vanilla
• ½ cup chopped pecans
• 1 cup flour , all purpose
• 1 teaspoon baking powder

Directions:

1. In a double boiler over simmering water, melt chocolate with butter and margarine.
2. Remove from heat, blend in sugar then eggs,one at a time.
3. Add 1/2 cup pecans with flour and baking powder and beat until smooth.
4. Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
5. Bake 35 minutes at 300 degrees, cool on rack.
6. Do not refrigerate.

Reviews

[Bev]

Can you say SCRUMPTIOUS? I think you can! I tasted this freshly baked, out of the oven and it is fudgey, chewy and delicious! Just waiting for a scoop of ice cream and a dollop of whipped cream to make it perfect! I've never tasted Ruby Tuesday's Fudge Brownie Pie, so I can't tell you if this is the exact duplicate. But man oh man! This one sure is good!