Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ruby Tuesday's Creamy Mashed Cauliflower by Todd Wilbur Recipe
    Lost? Site Map

    Ruby Tuesday's Creamy Mashed Cauliflower by Todd Wilbur

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 23, 2009

      I ran out of corn starch and had to substitue flour. In doing this, I think I actually improved on the original. I made a blonde roux (about 4 min on med low heat) of 2T butter or magarine and 2 T flour. Into the roux I then added 1/3c evaporated milk (again, I was out of cream) and omitted the sugar because of the already sweet-ish evap. milk, 1/3 c chicken broth, the seasonings and cooked on med low until thickened. When processing the caulifower, I only used scant broth to mash and then added that to my already thickened mixure in the pot. Turns out great and tastes richer and creamier than the one I sampled at Ruby Tuesdays.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

    • on October 01, 2009

      This turned out great. It was just like the Ruby Tuesdat's cauliflower. Next time I will use less white pepper and more garlic, but I do remember the original being heavy on the white pepper also. This was a great way to get in lots of veggies! Thanks for posting! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      Making this recipe was a spur of the moment thing, since I was going to use a head of cauliflower anyway! Decided to make this as a comfort food thing for a shut-in neighbor who's always going on about her love of cauliflower! Even took her the recipe! I did substitute vegetable broth for the water, & only used the 3/4 cup indicated in the ingredients list, rather than the full cup given in the directions (Yeah, that's me, the nit-picker!)! I managed to set aside a small taste-test serving of this VERY TASTY CAULIFLOWER DISH, & it's something I'll be happy to make again for right here at home! [Tagged, made & reviewed just for the 'Halibut!']

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      I enjoyed this receipe but found it a little "wet". In the receipe it calls for 3/4 cup of water but then tells you to use 1/2 and then 1/2 of water. I didn't catch this until after I had already done the full cup. It was still tasty but I'll know next time about the water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ruby Tuesday's Creamy Mashed Cauliflower by Todd Wilbur

    Serving Size: 1 (287 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 92
    59%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 36.1 mg
    12%
    Sodium 652.4 mg
    27%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.1 g
    20%
    Protein 4.3 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites