Prep 5 mins
Cook 0 mins
- 4 1⁄2 cups water
- 1 cup loosely packed fresh mint leaves
- 3 tablespoons sugar
- 3 whole cloves
- 1 (3 inch) cinnamon sticks
- 6 cranberry-flavored tea bags
- Combine first 5 ingredients in a large saucepan.
- Bring to a boil; cover, remove from heat, and let cool to room temperature.
- Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
- Remove and discard tea bags.
- Strain and serve over ice.